Now that it is finally beginning to feel like winter, it’s time to break out your favorite soup recipes. This chicken lemon soup recipe is one that has been in my family for generations. It’s a soup that reminds me of my grandmother and […]
food, wine, art . . . and travel
A collection of posts contributed by Contributing Food Editor Megan Hansen.
Baking for the Holidays with Megan Hansen Friday, Food Editor Megan Hansen answered a few questions on Twitter about baking from Taste Marin readers. Take a look at her responses to your questions. Readers Question 1: Is bittersweet chocolate interchangeable with semisweet chocolate? Megan […]