You are invited to join Taste Marin at Piazza D’Angelo, in Mill Valley, on Saturday, February 22, from noon to 4:00pm, for a tasting of fine food and wine created especially for this event.
Piazza D’Angelo serves authentic Italian cuisine from southern and northern Italy, has won a Michelin Guide award and this family-run business in Mill Valley for the past 30 years supports local agriculture.
Taste Marin’s theme for our February Tasting Event is “Local Food.” Speakers will share their experiences growing, producing and selling food in Marin and how it impacts their family and community.
As speakers share their experiences, our guests will enjoy an extra-delicious 11-course tasting menu prepared especially for Taste Marin.
This 11-course tasting menu includes six Italian and California red and white wines from Piazza D’Angelo’s extensive wine list.
Servings start at 12:15pm.
Some food … some wine … Piazza D’Angelo … ho l’acquolina in bocca!
Check menu and cost here.