Food Safety – Leftovers
“When in doubt, throw it out!”
Are those leftovers safe to eat?
Not cooking food to a safe temperature and leaving food out at an unsafe temperature are the two main causes of foodborne illness according to the USDA Food Safety and Inspection Service.
Check the list below to ensure that you are storing food safely.
For more information, follow this link: http://www.fsis.usda.gov/