Taste Marin

food, wine, art . . . and travel

Mother’s Day Sale

Now serving dessert . . .

Strawberry Ice Cream

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A new magazine for culinary travelers will soon debut with information about the food, people and art of the San Francisco Bay Area.

Culturally Delicious Magazine is just weeks away from publication.

Filled with interviews from local chefs (including Chef Joanne Weir and Chef Michael Mina) and local farmers, winery owners, museum directors, an in-depth look at the California olive oil industry and on-demand video road trips and tours through bay area neighborhoods.

Travel to San Francisco without leaving your home.

This video magazine will publish three times a year with Spring, Summer and Autumn issues.

Get this magazine FREE.

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Free Food Friday has designated October 18th as “Free Food Friday.”

We are celebrating Marin County’s harvest season. We want to share our food and drink with you.

Taste Marin will pay your $100.00 food and drink tab at your favorite Marin restaurant, brewery or winery.

Tell us about your favorite food experience in Marin within the past 12 months.

Where did you go? What did you eat and drink? How was your dining experience?

We will select the winning retelling of a favorite food experience in Marin that has us salivating!

more info

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