Thanksgiving Gravy Recipe


•  4 cups turkey stock
•  1 cup all purpose flour
•  4 cups pan drippings
•  salt, to taste
•  black pepper, to taste
•  Fat Separator Cup
•  3-quart saucepan


  1. Move turkey from roasting pan to a large platter.
  2. Garnish with sliced starfruit and lychee.
  3. With spatula, scrape and drain contents from the bottom of the roasting pan into Fat Separator Cup (including juice from the onions, celery and carrots – then set them aside).
  4. While in the Fat Separator Cup, the fat will separate from the pan drippings.
  5. Now pour 4 cups of pan drippings from Fat Separator Cup into saucepan containing 4 cups of turkey stock: whisk.
  6. Over low heat, gradually whisk 1 cup of flour into the saucepan containing pan drippings/turkey stock.
  7. Thicken to desired level.
  8. Remove from low heat.
  9. Season with salt and pepper to desired taste.


Happy Thanksgiving!